Section B – Fruit

SECTION B - FRUIT

Co-Conveners:  Sheryl Bifolchi 629-6024 For the public’s information, please label all fruit varieties.

CLASS REGULAR STANDARDS DIVISION

  1. Yellow Transparent Apples, 5
  2. Gravenstein Apples, 5
  3. King Apples, 5
  4. Apples, A.O.V., early, 5
  5. Apples, A.O.V., late, 5
  6. Blackberries, 24
  7. Currents, A.V. 24
  8. Strawberries, 24
  9. Raspberries, 24
  10. Blueberries, 24
  11. Berries, A.O.V., 24
  12. Peaches, A.V., 5
  13. Bartlett Pears, 5
  14. Pears, A.O.V., 5
  15. Damson Plums, 12
  16. Italian Prune Plums, 12
  17. Yellow Plums, 12
  18. Plums, A.O.V., 12
  19. Fruit, A.O.V., 5 (according to standards)
  20. Walnuts (hulled not shelled), 12
  21. Filberts, 24
  22. Figs, 12
  23. Apples, 5 distinct varieties of named apples, 1 of each
  24. Collection of Fruit - 5 distinct varieties of fruit in quantities as listed above.

Judging Standards

See the BCAAFE Judging Standards Manual in the Reference Section of the Pender Island Library or on line at www.bcfairs.ca or www.pifi.ca   The James Auchterlonie Trophy Donated by Doreen and Frank York For most points in Section B,             Classes 1 - 24.   A.H. Menzies Cup Minimum 7 points in each of Sections B, Classes 1 - 24 and Section C, classes 1 - 72