Section D Wine and Beer

SECTION D WINE AND BEER Convener:           Shannon Dudley, 629-6353           Commercially made U-Brew wines are not eligible

CLASS

  1. Dry red wine from grapes/grape juice
  2. Dry white wine from grapes/grape juice
  3. Sweet red wine from grapes/grape juice
  4. Sweet white wine from grapes/grape juice
  5. Dry red wine from grape concentrate
  6. Dry white wine from grape concentrate
  7. Sweet red wine from grape concentrate
  8. Sweet white wine from grape concentrate
  9. Blackberry wine
  10. Dry wine from any other source    (fruit, vegetable, concentrate)
  1. Sweet wine from any other source  (fruit, vegetable, concentrate)
  1. Fortified wine
  2. Liqueur
  3. Light beer
  4. Dark beer
  5. Cider
  6. O.V.

Judging Standards

Wines will be judged by the International Standards for Judging Wine and Beer considering: Presentation ...........................15points Appearance and clarity .......................20 points Nose/Aroma ........................................25 points Taste ....................................................25 points Finish ...............................................15 points Maximum total ............................. 100 points Judging of beer classes will consider: Presentation ..........................................5 points Clarity .................................................25 points Colour .................................................30 points Taste ....................................................40 points Maximum total ................................ 100 points

The Royal Canadian Legion Trophy

Donated by Pender Island Branch 239

For most points in Section D